LITE FARE MENU
| SOUPS | SANDWICHES & SALADS | ||
| SOUP DU JOUR | Priced Daily | NY DELI | $8.25 |
| Created daily with the freshest ingredients | Corned beef & turkey served on a grilled sourdough rye with melted Swiss, slaw & Russian dressing. Served with chips. | $6.95 | |
| BISTRO'S CLASSIC FRENCH ONION SOUP | cup $4.50 | ||
| Sautéed onions in a beef broth. Each bowl of soup topped with a slice of bread and shredded mozzarella cheese. | crock $5.50 | ||
| HANDMADE CRAB CAKE | $8.25 | ||
| BISTRO'S SAUSAGE STEW | $4.50 | Served on a toasted roll with our own tarter sauce. Served with a side of fries. | |
| APPETIZERS | |||
| HOT WINGS | $5.95 | MUFFALOTTO | $8.25 |
| 1 dozen wings. Served with blue cheese dressing & celery | New Orleans style Italian sandwich on a toasted onion poppy seed roll. Served with a side of Cajun beer-battered onion rings. | ||
| BACON WRAPPED JUMBO SHRIMP | $8.75 | BISTRO BURGER | $7.50 |
| Baked with a honey mustard glaze & served with a creamy horseradish sauce. | Black angus burger topped with savory bleu cheese, sautéed onions and bacon caramelized with brown sugar & mustard. Served with a side of fries. | ||
| ORIENTAL WONTONS | $7.50 | QUESADILLA | $7.25 |
| Filled with Thai chili chicken & shiitake mushrooms. Served with a soy, scallion & cilantro dipping sauce. | Slow roasted pulled pork (or chicken) & pepper jack cheese served on a grilled tomato-basil tortilla. Garnished with fresh sour cream, tomato & scallions. | ||
| BABY BACK RIBS | $8.50 | STEAK SANDWICH | $7.95 |
| Slow roasted & mild chili rubbed. Served with a sweet & spicy BBQ sauce. | Sautéed tender tips & onions with melted provolone in a steak roll topped with a homemade marinara sauce. Served with fries. | ||
| BRUSCHETTA | $7.95 | FISH & CHIPS | $5.75 |
| Grilled French bread topped with vine-ripened tomatoes, fresh mozzarella cheese & crispy pancetta. | Served with our own tarter sauce. | ||
| TEMPURA SHRIMP & FRESH VEGETABLES | $7.95 | CHICKEN FINGERS | $7.25 |
| Fried in a spicy tempura batter & served with a sweet & sour dipping sauce | Served with fries | ||
| BAKED BRIE EN CROUTE | $8.25 | CHICKEN CURRY SALAD | $8.25 |
| Garnished with fresh fruit & melba toast with a raspberry balsamic drizzle. | Garnished with fresh seasonal fruit & fresh baby garden greens. | ||
| BISTRO'S APPETIZER SAMPLER | $10.95 | BLACKENED CHICKEN CAESAR SALAD | $11.95 |
| Baked clams casino, steamed colossal lump crab & a shrimp vegetable crispy spring roll. | BLACKENED SHRIMP CAESAR SALAD | $14.95 | |
Please see our Dinner Menu for the Sushi selection
The consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
Parties of 6 or more will have a gratuity of 20% added to your check
Our apologize, we do not separate checks.
VIEW OUR DINNER MENU BACK TO THE BISTRO ON THE GREEN
The Bistro on the Green
12 Village Center Dr
Reading, PA 19607
(610) 775-6575
