DINNER MENU
| APPETIZERS | SALADS | ||
| BRUSCHETTA | $7.95 | BISTRO'S CAESAR SALAD | $5.50 |
| Grilled French bread topped with vine-ripened tomatoes, fresh mozzarella cheese & crispy pancetta. |
to substitute for House Salad - $3.25 With blacken chicken | $6.95 | |
| TEMPURA SHRIMP & FRESH VEGETABLES | $7.95 | JAPANESE SALAD to substitute for House Salad - $4.25 | $6.25 |
| Fried in a spicy tempura batter & served with a sweet & sour dipping sauce | Fresh mesclun greens, wakame, daikon & spicy sprouts served with red tobiko garnish & creamy wasabi dressing. | ||
| BAKED BRIE EN CROUTE | $8.25 | SASHIMI SALAD to substitute for House Salad - $5.95 | $8.95 |
| Garnished with fresh fruit & melba toast with a raspberry balsamic drizzle. | Thinly sliced assorted fresh fish & avocado served over fresh mesclun greens and drizzled with a wasabi cilantro citrus vinaigrette. | ||
| BISTRO'S APPETIZER SAMPLER | $10.95 | SHRIMP SALAD | $12.95 |
| Baked clams casino, steamed colossal lump crab & a shrimp vegetable crispy spring roll. | Lemon garlic grilled jumbo shrimp served over a fresh garden salad with a tomato basil vinaigrette. Garnished with shaved reggiano parmesan | ||
| SOUP DU JOUR | Priced Daily | (Blue Cheese Dressing - $1.25) | |
| Created daily with the freshest ingredients | |||
| BISTRO'S CLASSIC FRENCH ONION SOUP | cup $4.50 | ||
| Sautéed onions in a beef broth. Each bowl of soup topped with a slice of bread and shredded mozzarella cheese. | crock $5.50 | ||
| SEAFOOD ENTREES | MEAT & POULTRY ENTREES | ||
| SAUTÉED BISTRO CAKES | $20.95 | ROAST RACK OF LAMB | $25.95 |
| Jumbo lump crab meat tossed with scallions, fresh parsley, dijon mustard & old Bay. Served with our own homemade tarter sauce | Fresh herb crust, served with a white wine & whole grain mustard sauce. | ||
| AHI TUNA | $20.95 | GRILLED FILET MIGNON | $24.95 |
| Grilled & marinated in fresh ginger, sesame oil & soy sauce. Topped with a wasabi mustard panco crust served over an Asia slaw. | Topped with melted Danish cheese & served over roasted shallot Merlot sauce. | ||
| FILLETS OF TILAPIA | $17.95 | GRILLED FLAT IRON STEAK | $19.95 |
| Fried in a fresh herb sweet butter. Served over a fresh tomato cucumber salad | Brushed with a smokey bacon & bourbon BBQ sauce. Served over creamy garlic blue cheese mashed potatoes. | ||
| FLAKY CAKE | $18.95 | ROASTED FREE RANGE CHICKEN | $18.95 |
| Jumbo crab cake baked in a puff pastry. Topped with a tomato basil hollandaise sauce. | Stuff with baby spinach & Cotswald cheese. Served over a Cabernet Sauvignon sauce. | ||
| FLORIDA MARLIN | $19.95 | MUSCOVY DUCK BREAST | $20.95 |
| Lightly marinated & grilled. Finished with a sautéed lobster citrus butter. | Grilled with an orange honey glaze. Served over a fresh garden vegetable risotto. | ||
| JUMBO SEA SCALLOPS | $20.95 | VEAL | Priced Daily |
| Pan-seared & served over linguine with baby spinach, grape tomatoes & a lemon butter garlic sauce. | A specialty every evening. | ||
| MAKI - 6 pieces hand rolled | NIGIRI - 2 pieces per order | ||
| CALIFORNIA ROLL | $6.50 | MAGURO - tuna | $4.50 |
| Crab, avocado, cucumber & flying fish roe | SAKE - salmon | $4.50 | |
| SPICY TUNA ROLL | $6.75 | UNAGI - eel | $6.25 |
| PHILADELPHIA ROLL | $7.75 | TOBIKO - flying fish roe | $4.75 |
| Smoked salmon, spicy sprouts, red onion Philadelphia cream cheese & wasabi tobiko | HAMACHI - yellow tail tuna | $5.25 | |
| SPIDER ROLL | $10.95 |
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| Tempura battered soft-shell crab with avocado & cucumber. | |||
| SMOKED EEL ROLL | 7.75 | ||
| BISTRO TNT ROLL | $10.95 | ||
| Spicy tuna, salmon & fluke with Thai chili sauce & wasabi cream. | |||
| BISTRO ROLL | $9.95 | ||
| Seared tuna, smoked eel, avocado & cream cheese. Lightly tempura baked. | |||
| TEMPURA SHRIMP & AVOCADO | $7.95 | ||
| LUMP CRAB, SPINACH & AVOCADO ROLL | $9.25 | ||
| TEMPURA LOBSTER & SCALLION ROLL | $9.25 | ||
| DRAGON ROLL | $9.25 | ||
| Spicy tuna roll topped with cream cheese & smoked eel. | |||
| TUNA CARPACCIO HAND ROLL | $8.50 | ||
| Tuna with cucumber, spicy sprouts & cream cheese | |||
| SUSHI PLATTER | $29.95 |
| Choice of 3 Maki rolls. Accompanied by a Japanese salad |
Additional Specials Daily
The consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
Parties of 6 or more will have a gratuity of 20% added to your check
Our apologize, we do not separate checks.
VIEW OUR LITE FARE MENU BACK TO THE BISTRO ON THE GREEN
The Bistro on the Green
12 Village Center Dr
Reading, PA 19607
(610) 775-6575
